Welza Magaj
Nutty, crunchy, and full of nourishment — Welza Magaj seeds (melon seeds) are a powerhouse of protein, zinc, and essential nutrients. Perfect for festive sweets, traditional recipes, or healthy snacking, these tiny seeds carry centuries of Ayurvedic value and everyday energy in every spoonful.
Ingredients
Premium Melon Seeds (Magaj)
Welza TIP
Grind into a paste for rich, creamy curry bases.
How to Use
Use whole for crunch, or ground for creamy gravies and desserts.
Pairs well with
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Premium melon seeds
Delicate nutty flavor
Nutrient-rich and versatile
WELZA
Magaj (Melon Seeds)
Nutrient-rich, mildly nutty, and delightfully crunchy — Welza Magaj is perfect for desserts, gravies, and traditional Indian sweets like barfi and halwa.
Protein-Packed Super Seed
Rich in plant protein, good fats, and essential minerals.
Silky Texture When Ground
Perfect for gravies, barfis, and creamy festive dishes.
Premium Whole Seeds
Carefully cleaned, sun-dried, and packed for purity and freshness.
Culinary Versatility
Ideal for both sweet and savory traditional recipes.
FAQs
Is it raw or roasted?
Raw, ready for roasting or cooking.
Can I eat them directly?
Yes, they can be eaten raw or roasted.
Are they good for sweets?
Yes, perfect for ladoos and halwa.
Do they add thickness to curry?
Yes, they make gravies rich and thick.
How to store them?
In an airtight container away from moisture.
Blog posts
Beyond Garnish: The Real Power of Magaj
Why Magaj is the Unsung Hero of Indian Sweets
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