🍛 Rich Curry Paste

A deeply spiced, onion-tomato masala base that brings richness, aroma, and warmth to any Indian curry.

🧂 Ingredients (Makes about 1.5 cups paste)
3 tbsp oil or ghee

2 medium onions, finely chopped

1 tbsp ginger paste

1 tbsp garlic paste

2 medium tomatoes, finely chopped or pureed

2 tsp coriander powder

1 tsp cumin powder

1/2 tsp turmeric powder

1 tsp red chilli powder (adjust to heat)

1 tsp paprika or Kashmiri chilli powder (for color)

1/2 tsp garam masala

Salt to taste

Water as needed

Optional: 1 tbsp cashew paste or 2 tsp fresh cream for added richness

🍳 Instructions
Step 1: Sauté the Base
Heat oil or ghee in a heavy-bottomed pan.

Add finely chopped onions and sauté on medium heat until golden brown (this step is crucial – be patient).

Step 2: Add Aromatics
Add ginger-garlic paste and cook until the raw smell disappears (about 2 minutes).

Step 3: Add Tomatoes & Spices
Stir in chopped or pureed tomatoes and cook until the oil starts to separate (10–12 minutes).

Add coriander, cumin, turmeric, chilli powder, paprika/Kashmiri chilli, and salt.

Cook for another 5–7 minutes, adding a splash of water if needed to avoid burning.

Step 4: Finish the Paste
Add garam masala and optional cashew paste or cream.

Mix well and cook for 2 more minutes.

🌡️ Cool & Store
Let the paste cool completely.

Store in an airtight container in the refrigerator for up to 5 days, or freeze in small portions for up to 1 month.

🥄 How to Use:
For Veg Curries: Sauté paste, add boiled/sauteed veggies and water/cream.

For Chicken or Paneer: Add protein to paste, cook till coated, then add water, simmer.

As a Base: Combine with coconut milk, cream, or stock for gravies.

🌿 Welza Twist:
Use Welza Cumin Powder, Coriander Powder, Kashmiri Chilli, and Garam Masala for a robust, authentic flavor that defines great Indian curry.