Welza Star Anise
Sweet, aromatic, and exotic — Welza Star Anise infuses food with its distinct liquorice-like flavour. Used in biryanis, Chinese broths, curries, and even desserts, it adds depth and warmth to every recipe. Its star-shaped beauty makes it not just a spice, but a statement of flavour.
Ingredients
Dried Star Anise
Welza TIP
Crush slightly before adding to enhance aroma.
How to Use
Add to curries, biryanis, teas, and Chinese dishes for a sweet-licorice note.
Pairs well with
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Sweet, aromatic spice
Adds depth to broths & curries
Popular in Asian cuisines
WELZA
Star Anise
Sweet, warm, and intensely aromatic — Welza Star Anise adds a signature licorice-like flavor to biryanis, Chinese stir-fries, garam masala, and desserts.
Signature Aroma & Sweet Spice
Delivers a unique balance of sweet, spicy, and licorice notes — instantly elevates savory and sweet dishes.
Premium Whole Pods
Intact, eight-pointed stars ensure maximum flavor and visual appeal.
Sun-Dried for Maximum Potency
Carefully dried to preserve essential oils, bold aroma, and intense taste.
Multi-Cuisine Friendly
Used in Indian, Chinese, and Western cuisines — a versatile global spice.
FAQs
Does it taste like licorice?
Yes, with a mild sweet note.
Can I use it in tea?
Yes, perfect for chai and herbal teas.
Is it used whole or ground?
Both, depending on the recipe.
Where is it sourced from?
From select spice-growing regions.
How do I store it?
Keep in an airtight jar away from moisture.
Blog posts
⭐ From Biryani to Broths: Cooking with Star Anise
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