Welza Rasam Masala
Light, spicy, and soul-soothing — Welza Rasam Masala captures the comfort of South India in a bowl. Blending tamarind, black pepper, jeera, red chillies, and curry leaves, it creates the perfect balance of tangy-spicy warmth. Whether sipped like a soup or paired with rice, Rasam is the ultimate remedy for the body and soul.
Ingredients
Coriander, Black Pepper, Cumin, Red Chilli, Fenugreek, Garlic, Curry Leaves, Asafoetida, Mustard Seeds, Tamarind, Salt, Turmeric
Welza TIP
Temper with ghee, mustard seeds and curry leaves.
How to Use
Add 1 tsp while boiling with tamarind and tomatoes.
Pairs well with
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'Traditional Tamil rasam blend
With pepper, jeera, dhania & curry leaves
Tangy and digestive-friendly
WELZA
Rasam Masala
A soul-warming, peppery, and tangy South Indian blend crafted to make flavorful rasam that soothes and satisfies — every time.
Authentic Peppery Kick
Brings the bold heat of black pepper and cumin — just like homemade rasam from Tamil Nadu kitchens.
Quick Comfort Food
Make rasam in minutes — just add to boiling tamarind water and enjoy a soul-warming dish.
Rooted in Tradition
Based on South Indian rasam podi recipes — made from hand-roasted, aromatic whole spices.
Clean & Potent Blend
No fillers — just real spices delivering deep, layered flavor in every spoonful.
FAQs
Is it spicy?
Yes, pepper-based warmth.
Can I drink rasam like soup?
Yes, very soothing and light.
Does it have garlic?
No, it's garlic-free.
Can I use it with dal?
Yes, to make paruppu rasam.
Best served with?
Hot rice or as a clear soup.
Blog posts
5 Rasam Twists You Didn't Know You Could Try
Why Rasam Deserves a Spot in Every Kitchen
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