Welza Puliyogare Masala
Tangy, earthy, and unmistakably Karnataka — Welza Puliyogare Masala brings the classic tamarind rice to life. With the perfect mix of tamarind, red chillies, jaggery, curry leaves, and mustard seeds, this blend gives the dish its sweet-sour depth and aromatic seasoning. Quick to prepare, yet rich in tradition, Puliyogare now becomes an everyday indulgence.
Ingredients
Tamarind, Red Chilli, Coriander, Chana Dal, Urad Dal, Sesame Seeds, Mustard Seeds, Fenugreek, Curry Leaves, Jaggery, Asafoetida, Salt, Turmeric, Oil
Welza TIP
Mix with cooked rice and ghee for best results.
How to Use
Add 2 tsp to tamarind paste and mix with rice.
Pairs well with
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Karnataka-style tamarind rice masala
With urad dal, hing, jaggery & chillies
Perfect balance of tang, sweet & heat
WELZA
Puliyogare Masala
A tangy, spicy, and nutty South Indian rice blend that brings temple-style tamarind rice to your home — rich with roasted spices, lentils, and sesame.
Temple-Style Tang
Captures the authentic balance of tamarind, jaggery, and spice from traditional South Indian temple prasadam.
Ready-to-Mix Power
Pre-blended for instant puliyogare — just mix with rice or stir-fry dishes.
Crafted with Tradition
Inspired by Iyengar and Karnataka-style puliyogare — made with real roasted dals, seeds, and spices.
No Preservatives, Just Purity
All-natural blend with no artificial additives or synthetic tamarind flavors.
FAQs
Is this for instant use?
Yes, just mix with tamarind water & rice.
Can I use it with millets?
Yes, goes well with millets or poha too.
Is it sweet?
Balanced with jaggery and tamarind.
Can I use it in vangi bath?
Yes, just add brinjal.
Does it contain nuts?
No, nut-free.
Blog posts
5 Unexpected Ways to Use Puliyogare Masala
Why Puliyogare Is South India’s Most Loved Comfort Food Tamarind, Tradition, and the Taste of Home
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