Welza Cassia
Sweet, woody, and aromatic — Welza Cassia (Cinnamon Bark) adds warmth and comfort to both sweet and savoury dishes. From biryanis and curries to desserts and spiced teas, its subtle sharpness elevates recipes with ease. A stick of cassia is a timeless touch of tradition.
Ingredients
Pure Whole Cassia (Cinnamon Bark)
Welza TIP
Break into small pieces before adding.
How to Use
Use in biryani, curries, tea, and desserts.
Pairs well with
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Sweet cinnamon-like flavor
Adds warmth to dishes
Used in spice blends
WELZA
Cassia
Aromatic and naturally sweet, Welza Cassia adds warmth and depth to both sweet and savory dishes.
Naturally Sweet Warmth
Brings rich, sweet undertones to savory dishes without overpowering them.
Essential for Masala
Used in garam masala, biryani, and tandoori recipes for depth and aroma.
Single-Origin Sourcing
Sourced from trusted growers to ensure flavor, strength, and purity.
Whole Spice Integrity
Welza Cassia is thick-cut and unbroken to preserve oils and aroma.
FAQs
Is it same as cinnamon?
No, but similar in flavor.
Can I grind it?
Yes, for spice mixes.
Is it used in garam masala?
Yes, a key ingredient.
Where is it grown?
In tropical regions.
Does it expire?
Stays fresh for years if stored well.
Blog posts
Beyond Cinnamon Rolls: 5 Ways to Use Cassia in Your Indian Cooking
The Secret Spice: Why Cassia Is the Backbone of Indian Masala Boxes
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