🍵 Masala Chai Infusion

A soul-warming Indian tea blend, infused with robust spices and rich black tea—perfect for starting your day or winding down in the evening.

🧂 Ingredients (Serves 2):
1½ cups water

½ cup milk (or more, to taste)

2 tsp black tea leaves or 2 tea bags

1 small piece cinnamon stick

2–3 green cardamom pods, lightly crushed

2–3 cloves

4–6 black peppercorns

1 small piece of fresh ginger, sliced or crushed

1 tsp fennel seeds (optional)

1 small piece star anise or a pinch of nutmeg (optional, for depth)

Sugar or jaggery, to taste

🍳 Instructions:
1. Boil Spices
In a saucepan, add water and all whole spices. Bring to a boil and simmer for 4–5 minutes to release the flavors.

2. Add Tea & Simmer
Add the black tea leaves or bags and simmer for 2–3 more minutes. You can adjust the strength depending on your taste.

3. Add Milk & Sweetener
Pour in milk and add sugar or jaggery to taste. Bring the mixture to a gentle boil. Simmer for another 2 minutes until it's aromatic and well-blended.

4. Strain & Serve
Strain the chai into cups and serve hot. Garnish with a pinch of chai masala on top if desired.

🌟 Welza Tip:
Use Welza Whole Spices like cardamom, clove, cinnamon, and fennel for a fres