Welza Bay leaves
Fragrant, earthy, and soothing — Welza Bay Leaves (Tej patta) are a staple for adding depth to slow-cooked dishes. From biryanis and pulao to curries and soups, their subtle flavour infuses meals with a gentle aroma. A timeless herb that turns everyday cooking into soulful comfort food.
Ingredients
Dried Bay Leaves (Tej Patta)
Welza TIP
Lightly crush before adding to release more aroma.
How to Use
Add to rice, soups, and stews during cooking, then remove before serving.
Pairs well with
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Fragrant aroma
Enhances savory dishes
Common in Indian & European cooking
WELZA
Bay Leaves
Whole, sun-dried bay leaves with a subtle, earthy aroma — essential for layering depth and fragrance into Indian curries, pulao, biryanis, and more.
Naturally Sun-Dried for Aroma
Our bay leaves are shade-dried to preserve essential oils — delivering subtle clove-like aroma and earthy depth.
Sourced from High-Altitude Regions
Handpicked from pristine sources for maximum purity and consistent flavor.
Essential Indian Spice
Used in everything from biryanis to kormas, bay leaves create the savory base for rich gravies and rice dishes.
Mild Yet Powerful
Doesn’t overpower — just adds a gentle lift and aromatic structure to spice-heavy recipes.
FAQs
Can I eat them?
No, remove before serving.
Do they expire?
Best used within a year.
Can I use in tea?
Yes, for a subtle herbal flavor.
Yes, for a subtle herbal flavor.
Yes, sun-dried without chemicals.
How to store?
In a sealed jar away from sunlight.
Blog posts
5 Ways to Use Bay Leaves for Maximum Flavor
Why Bay Leaves Are the Silent Hero of Indian Cooking
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