🍵 Masala Chai with Bay Leaf

A robust and comforting Indian-style spiced tea infused with bay leaf, cardamom, ginger, and cloves — perfect for chilly mornings or cozy evenings.

🧂 Ingredients (Serves 2)
2 cups water

1 cup milk (or to taste)

2 tsp black tea leaves (CTC or Assam tea)

2–3 tsp sugar (adjust to taste)

1 bay leaf (tej patta)

2 green cardamom pods, lightly crushed

2 cloves

1 small piece of cassia bark (dalchini)

1/2 inch piece fresh ginger, grated or crushed

Optional: pinch of black pepper or a tiny bit of fennel seeds

👩🍳 Instructions
Step 1: Boil Spices
In a saucepan, add 2 cups water.

Add the bay leaf, cardamom, cloves, cassia, and ginger.

Bring to a boil and let it simmer for 3–4 minutes to infuse flavors.

Step 2: Add Tea
Add black tea leaves and boil for another 2–3 minutes.

The tea should darken and develop a rich aroma.

Step 3: Add Milk & Sweetener
Add milk and sugar to the pan. Let it come to a gentle boil.

Simmer for 2–3 minutes for a strong brew. Stir occasionally.

Step 4: Strain & Serve
Strain the tea into cups using a fine sieve.

Serve hot with biscuits, pakoras, or a simple snack.

☕ Flavor Notes
The bay leaf adds a deep, almost smoky herbal note that pairs beautifully with the sweetness of milk and spice.

This variation of masala chai is less pungent and more grounding — ideal for digestion and calming nerves.

💡 Welza Tip:
Use Welza Bay Leaf, Cardamom, and Stone-Ground Ginger Powder for a full-bodied, aromatic chai experience every time.