Welza Fish Curry Masala
Coastal, aromatic, and zesty — Welza Fish Curry Masala blends red chillies, coriander, coconut, tamarind, and coastal spices for an authentic seaside flavour. Perfect for curries, stews, or fried fish, it delivers the tangy-spicy essence of traditional fish preparations.
Ingredients
Coriander, Cumin, Red Chilli, Fenugreek, Mustard Seeds, Turmeric, Tamarind Powder, Black Pepper, Garlic, Clove, Cinnamon, Curry Leaves
Welza TIP
Add at simmer stage; don't overcook after adding.
How to Use
Add 1-2 tsp while making curry base.
Pairs well with
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Tailored for coastal fish gravies
Tangy, spicy & aromatic blend
Blended with fennel, pepper & kokum notes
WELZA
Fish Curry Masala
A coastal-style, tangy-spicy blend that captures the bold essence of traditional fish curries. Welza Fish Curry Masala is crafted to complement the delicate taste of fish with perfectly balanced heat, aroma, and sourness.
Tangy & Bold
Perfect balance of sour tamarind, sharp garlic, and earthy spices — ideal for coastal-style fish gravies.
Coconut-Ready
Works beautifully with coconut milk or grated coconut for Malvani, Goan, or Kerala-style fish curries.
Coastal-Inspired Blend
Inspired by traditional coastal kitchens — fresh spices like curry leaves, fenugreek, and mustard make it authentic.
Tailored for Seafood
Carefully formulated to bring out the delicate flavors of fish without overpowering them.
FAQs
Can I use it with prawns?
Yes, it works well for prawns and other seafood.
Is it too spicy?
It's medium-hot and well-balanced for fish dishes.
What's the souring agent?
Kokum and tamarind notes are part of the blend.
Can I marinate fish with it?
Yes, for a spicy coating pre-fry or grill.
Is this gluten-free?
Yes, it contains no flour or fillers.
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