Creative Ways to Use Fish Curry Masala (Beyond Just Fish Curry!) Because This Coastal Blend Deserves a Bigger Role in Your Kitchen

Think Fish Curry Masala is only for your Sunday seafood fix? Think again.

Welza’s Fish Curry Masala is a powerhouse blend of roasted spices, tangy tamarind notes, and earthy depth — made to complement fish, yes, but also incredibly versatile beyond its name.

Here are 5 creative ways to use Welza Fish Curry Masala that might just surprise (and delight) you:

🦐 1. Masala Shrimp Stir-Fry
Skip the curry and go dry!

How to do it:

Marinate shrimp in lemon juice, salt, and Fish Curry Masala

Sauté in mustard oil with onions, curry leaves, and garlic

Finish with fresh lime

Serve with: Rice, rotis, or over a bed of salad greens for a coastal twist.

🍛 2. Masala Sabzi Gravy (Yes, for Vegetables!)
Fish Curry Masala’s robust flavor works beautifully with starchy or earthy vegetables like:

Brinjal (eggplant)

Drumsticks

Okra

Potatoes

Tip: Add coconut milk or tamarind pulp to create a vegetarian curry that tastes like it's straight out of Kerala or Goa — without any seafood.

🥪 3. Spicy Mayo Sandwich Spread
This is your go-to quick fix for bold-flavored sandwiches.

Just mix:

2 tbsp mayo

½ tsp Fish Curry Masala

A pinch of garlic powder

Chopped onions or bell peppers (optional)

Use it as:

A spread for grilled sandwiches

A dip for fries or chips

A dressing for spicy wraps

🍜 4. Fiery Noodle Toss
Craving Indo-fusion comfort food? Toss your noodles with sautéed veggies and a sprinkle of Fish Curry Masala for an instant coastal stir-fry vibe.

Add a spoon of soy sauce and a squeeze of lime to balance the tang and heat.

Works great with: Egg noodles, ramen, even soba.

🍲 5. Flavoured Rice or Pulao Base
Use Fish Curry Masala to spice up plain rice dishes — especially ones with:

Coconut

Fried onions

Peanuts or cashews

Curry leaves

It brings warmth, zest, and a hint of the sea to your everyday rice.

Bonus tip: Add fried anchovies or crispy tofu for texture!

🔥 Bonus Idea: Masala Oil
Infuse 2 tbsp of oil with Fish Curry Masala and let it sit.
Use this masala oil to drizzle over:

Soups

Dal

Roasted vegetables

Grilled meats

It’s your instant flavor elevator.

🌊 Final Thought: Go Beyond the Label
Welza Fish Curry Masala isn’t just for one recipe. It’s a coastal essence in a jar — bold, balanced, and built for creativity.

So don’t let it sit in your pantry waiting for your next seafood night. Pull it out. Try something new. And let it surprise you.

Because with Welza, even a “fish masala” can unlock a world of flavor.