Welza Ajwain
Sharp, pungent, and aromatic — Welza Ajwain is the secret to flavourful parathas, pooris, and snacks. With strong digestive properties and a thyme-like taste, it’s both a kitchen spice and a home remedy. A little ajwain goes a long way in adding punch to your food.
Ingredients
Ajwain Seeds (Carom Seeds)
Welza TIP
Dry roast before use for enhanced flavour.
How to Use
Add to parathas, pakoras, or tadka for curries.
Pairs well with
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Strong, thyme-like aroma
Aids digestion
Powerful seasoning
WELZA
Ajwain Whole
Aromatic and potent, Welza Ajwain Whole delivers a bold, thyme-like flavor with digestive benefits, ideal for Indian cooking.
Potent Aroma
Welza Ajwain seeds are rich in natural oils, delivering strong aroma and therapeutic flavor.
Digestive Spice
Traditionally used to aid digestion and relieve stomach discomfort.
Pure & Bold
Sourced from premium farms and sun-dried for maximum potency and oil retention.
Multi-Purpose
Ideal for tempering, baking, pickles, herbal remedies, and infused drinks.
FAQs
Is it very strong?
Yes, a little goes a long way.
Can I eat it raw?
Yes, often taken with warm water for digestion.
Can I roast it?
Yes, dry roasting enhances flavour.
Is it spicy?
No, it’s aromatic with a herbal note.
How to store?
In an airtight container away from sunlight.
Blog posts
🌿 Beyond Tadka: 5 Creative Uses of Ajwain in Everyday Cooking
🌿 Ajwain in Indian Cooking: Bold Flavor & Health Benefits
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