🌿 Beyond Tadka: 5 Creative Uses of Ajwain in Everyday Cooking

Ajwain, or carom seeds, is widely recognized for its bold, peppery flavor and powerful digestive properties. Traditionally used in tadka (tempering) for dals and curries, ajwain does more than just sizzle in hot oil. It's a spice that deserves far more creativity in the kitchen.

At Welza Foods, we love reimagining traditional Indian ingredients—and ajwain is one of our favorite underrated superstars. Let’s explore 5 creative ways to use ajwain in your everyday cooking, far beyond the usual tadka.

1. 🫓 Ajwain in Doughs and Batters
Adding ajwain directly into your flour or batter infuses every bite with a gentle warmth and digestive benefit. It's a common trick in Indian households that adds flavor and function to breads and snacks.

Try it in:
Ajwain Paratha – earthy, aromatic flatbreads perfect with chutney

Pooris or Luchi – helps prevent heaviness or bloating after deep frying

Pakora Batter – makes fritters lighter and more flavorful

💡 Tip: Add ½ tsp ajwain seeds per cup of flour or batter.

2. 🍵 Ajwain Water for Digestion
Move over lemon water—ajwain water is a powerful, natural digestive tonic. It’s especially effective after a heavy meal or during bloating and discomfort.

How to make:
Boil 1 tsp of ajwain seeds in 1½ cups of water for 5–7 minutes

Strain and sip warm, optionally with lemon and a pinch of black salt

You can also prepare it as a cold infusion overnight. It’s a simple Ayurvedic remedy for everyday wellness.

3. 🧂 Ajwain in Spice Mixes & Marinades
Ajwain pairs beautifully with other spices in dry rubs, masalas, and marinades. Its pungent, slightly bitter taste cuts through the richness of meats, fried foods, and even paneer dishes.

Use it in:
Tandoori marinades for chicken, tofu, or mushrooms

Chaat masala-style blends for fruits and chaats

Dry rubs for grilled or roasted vegetables

💡 Pro tip: Dry roast ajwain lightly before grinding—it brings out a deeper aroma and softens its bitterness.

4. 🍜 Ajwain in Soups & Stews
Ajwain isn’t just for Indian cooking—it can add character to a variety of global dishes. Just a pinch enhances the flavor and adds a subtle herbal tone.

Try ajwain in:
Lentil or bean soups

Tomato-based stews

Spiced vegetable broths

It works similarly to thyme or oregano, but with an unmistakable Indian twist.

5. 🍚 Ajwain-Infused Rice & Pulao
Looking for a quick flavor lift for your rice? Try a simple ajwain-flavored rice or pulao. It’s incredibly easy and adds aroma, digestive benefits, and character to an otherwise plain dish.

Quick Ajwain Rice:
Heat ghee or oil, add ½ tsp ajwain, let it sizzle

Toss in cooked rice and season with salt and black pepper

Add herbs or peas for variation

Serve it with dal, raita, or just eat it solo for a comforting, gut-friendly meal.

🛒 Why Use Welza Ajwain?
At Welza Foods, our ajwain seeds are:

🌱 Bold in flavor and aroma

🌿 High in essential thymol oil

🧼 Naturally cleaned and sun-dried

❌ Free from artificial colors and preservatives

We bring you ajwain that’s not just a spice—but a tool for flavor, wellness, and culinary creativity.

🌟 Final Thoughts
Ajwain is so much more than a tadka spice. It’s a multi-purpose kitchen essential—a seasoning, a medicine, and a flavor enhancer all in one. Whether you’re baking parathas, sipping herbal tea, or whipping up a chaat masala, ajwain is your bold, aromatic ally.

👉 Add Depth and Wellness to Your Cooking
Welza Ajwain – Bold Flavor. Ancient Wisdom. Everyday Use.