Welza Achaar Masala
Tangy, spicy, and bursting with authentic Indian flavours — Welza Achaar Masala is the secret to pickles that stay vibrant and delicious. Crafted with mustard seeds, fenugreek, red chilli, fennel, and hing, this blend ensures your homemade achar carries the true punch of tradition in every bite.
Ingredients
Fennel, Mustard Seeds, Fenugreek, Red Chilli, Turmeric, Asafoetida, Nigella Seeds, Salt, Amchur
Welza TIP
Mix with mustard oil & salt to make instant achaar.
How to Use
Add 1-2 tsp while cooking or marinating; or use dry.
Pairs well with
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Traditional North Indian-style pickle mix
Includes rai, methi, saunf, hing & kalonji
Dry blend for instant pickles or sabzis
WELZA
Achaar Masala
A tangy, bold, and spicy blend designed to recreate the vibrant flavors of traditional Indian pickles. Welza Achaar Masala is your go-to mix for homemade pickles or adding an instant achaar punch to any dish.
Instant Pickling Power
Add to any vegetable with oil and salt — no need to wait days for fermentation.
North Indian Punch
Inspired by Punjabi and Rajasthani pickle traditions, with bold flavors and slow-roasted spices.
Authentic Tangy Heat
Combines amchur and chilli with mustard and hing for that unmistakable pickle sharpness.
Not Just For Pickles
Great in stir-fries, snacks, raitas, and even fusion recipes.
FAQs
Can I make instant pickles with this?
Yes, just mix with mustard oil and salt.
Is it spicy?
It's tangy and spicy with aromatic punch.
Can I use it in sabzis?
Yes, it adds a unique achari flavour to dry sabzis.
Does it contain preservatives?
No, it's 100% natural.
Can I use it with paneer?
Yes, use in achari paneer or rolls.
Blog posts
5 Non-Pickle Ways to Use Achaar Masala Spoiler: It’s Not Just for Pickles Anymore
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