Homemade Pickle in Minutes: Instant Flavour, Zero Fuss Bring the Tang, Spice, and Crunch – No Grandma Required

Pickles are the soul of an Indian thali — sharp, spicy, tangy bursts of flavor that cut through richness, lift plain dal-chawal, and add punch to parathas. While traditional achaar takes days or even weeks to ferment and mature, you can now make your own homemade pickle in just minutes.

The secret?
Welza Achaar Masala – your shortcut to instant magic.

🥒 Why Make Instant Pickle?
No waiting weeks to enjoy

No sun-drying or oil-heating required

Total control over ingredients

Customizable to your veggies & mood

And with Welza Achaar Masala, you get that classic flavor—mustard, methi, fennel, red chilli, and asafoetida—without the hard work.

🧂 The Magic Mix: Welza Achaar Masala
Our handcrafted blend includes:

Crushed mustard seeds for heat and texture

Fennel seeds for a sweet-spicy aroma

Fenugreek (methi) for bitterness and depth

Hing (asafoetida) for that unmistakable tang

Red chilli & turmeric for bold color and punch

This is the same masala your nani or dadi swore by, now ready-to-use.

🥕 How to Make Instant Pickle in 5 Minutes
Ingredients:

1 cup chopped vegetable (carrot, raw mango, radish, green chilli, lemon, or mixed)

1–2 tbsp mustard oil (or any oil of choice)

1½ tbsp Welza Achaar Masala

Salt to taste

Lemon juice or vinegar (optional, for extra tang)

Steps:

Wash and pat-dry your veggies completely.

Heat mustard oil until smoking, let it cool slightly.

In a bowl, combine veggies, salt, Welza Achaar Masala, and the cooled oil.

Mix well, let sit for 10 minutes.

Taste and adjust salt or spice. Add a splash of lemon juice if needed.

Enjoy immediately or store in an airtight jar in the fridge for up to a week.

🥗 Bonus Ideas: Quick Pickle Pairings
Spread it in sandwiches or rolls

Top on khichdi, dal-chawal, or poha

Mix into yogurt for instant achari raita

Toss with boiled potatoes for achari aloo

Serve with mathri or khakhra as a snack

✨ Final Bite: Homemade Never Tasted So Easy
With Welza Achaar Masala, you don’t need old-school patience to enjoy old-school taste. Whether you’re short on time or just craving that homemade touch, this is your go-to flavor bomb.

Try it today — and rediscover the joy of pickling without the process.