🥣 Herbed Veggie Soup

A light yet flavorful soup loaded with seasonal vegetables and enriched with the goodness of herbs. Perfect for cozy evenings or as a nourishing starter.

🧂 Ingredients (Serves 3–4)
Vegetables:
1/2 cup carrots, diced

1/2 cup beans, chopped

1/2 cup green peas (fresh or frozen)

1/2 cup cabbage, shredded

1/2 cup zucchini or bell peppers, chopped (optional)

1 small onion, finely chopped

2–3 cloves garlic, minced

1 tbsp olive oil or butter

Liquid Base:
4 cups vegetable stock or water

1 tbsp cornflour or arrowroot powder (optional, for thickness)

Salt and black pepper to taste

Herbs:
1 tsp dried mixed herbs (oregano, thyme, rosemary)

1 tbsp fresh parsley or coriander, chopped

1/4 tsp crushed red chili flakes (optional)

A pinch of nutmeg (optional, for warmth)

👩🍳 Instructions
Step 1: Sauté Aromatics
Heat oil or butter in a deep pan.

Add garlic and onions, sauté until translucent and fragrant.

Step 2: Cook the Vegetables
Add carrots, beans, peas, cabbage, and any other veggies.

Stir-fry for 3–4 minutes on medium heat.

Step 3: Add Liquid and Simmer
Pour in the vegetable stock (or water).

Season with salt, pepper, and dried herbs.

Let it simmer for 10–12 minutes or until veggies are tender.

Step 4: (Optional) Thicken the Soup
If you prefer a thicker soup, dissolve cornflour in 2 tbsp of water and add to the soup.

Simmer for another 2–3 minutes, stirring to avoid lumps.

Step 5: Finish with Fresh Herbs
Add a pinch of nutmeg (if using) and turn off the heat.

Stir in chopped parsley or coriander for a fresh finish.

🍽️ Serve Hot With:
Garlic bread or croutons

Grilled sandwich

A dash of lemon juice or chili oil for a flavor boost

💡 Welza Tip:
Enhance the flavor with Welza Black Pepper, Herb Blend, and Fresh Garlic. Add a few drops of Welza Cold-Pressed Olive Oil as a finishing drizzle!