🥘 Recipe 1: Dum Aloo (Restaurant Style)

🕒 Prep Time: 15 mins | 🔥 Cook Time: 25 mins | 🍽️ Serves: 3–4
🧂 Ingredients
Baby potatoes – 10–12 (boiled and peeled)

Onion – 2 medium (finely chopped)

Tomato – 2 medium (pureed)

Curd – ½ cup (whisked)

Ginger-garlic paste – 1 tbsp

Welza Garam Masala – 1 tsp

Turmeric – ¼ tsp

Kashmiri red chilli powder – ½ tsp

Cumin seeds – 1 tsp

Bay leaf – 1

Salt – to taste

Oil – 3 tbsp

Fresh coriander – for garnish

👩🍳 Instructions
Shallow fry the boiled baby potatoes until golden. Set aside.

In a pan, heat oil, add cumin and bay leaf. Sauté chopped onions till golden.

Add ginger-garlic paste, cook for 1–2 mins.

Add tomato puree, turmeric, red chilli powder, and cook until oil separates.

Lower heat and add curd slowly, stirring continuously.

Add Welza Garam Masala and salt. Cook for 2–3 mins.

Add fried potatoes and ½ cup water. Cover and simmer for 10–12 mins.

Garnish with fresh coriander and serve with roti, naan, or jeera rice.