🍳 Egg Masala Toast Recipe

Toasted bread topped with spicy, scrambled egg masala – crispy, hearty, and full of desi flavor!

🧂 Ingredients (Serves 2)
4 slices bread (white, brown, or multigrain)

2 eggs

1 small onion, finely chopped

1 small tomato, finely chopped

1–2 green chilies, finely chopped (adjust to taste)

2 tbsp fresh coriander, finely chopped

¼ tsp turmeric powder

¼ tsp red chili powder

¼ tsp garam masala

Salt to taste

1–2 tsp milk or water (optional – for fluffier eggs)

1 tbsp oil or butter for cooking

Butter (for toasting bread)

🍳 Instructions
Step 1: Prepare the Masala Egg Mix
In a bowl, crack the eggs and beat well with salt, turmeric, red chili powder, and garam masala.

Stir in chopped onions, tomatoes, green chilies, and coriander.

Optional: Add 1–2 tsp milk or water to make the eggs soft and fluffy.

Step 2: Cook the Egg Masala
Heat 1 tbsp oil or butter in a pan.

Pour in the egg mixture and scramble it on low-medium heat until just cooked and soft. Keep it slightly moist, not too dry.

Remove from heat and set aside.

Step 3: Toast the Bread
Lightly butter the bread slices on one side.

Toast on a pan or tawa until crisp and golden (buttered side down). Optionally, toast both sides.

Step 4: Assemble & Serve
Spoon the egg masala on each toast slice evenly.

Garnish with more chopped coriander or a sprinkle of chaat masala for extra zing.

🍽️ Serving Suggestions:
Serve hot with ketchup, green chutney, or a cup of masala chai.

Make it a meal by pairing with a side salad or roasted veggies.

💡 Tips:
Add grated cheese on top and melt it for a cheesy egg toast.

For extra crunch, sprinkle toasted sesame seeds or chili flakes.

You can also toast the bread with the egg masala on top (like an open-face omelette toast).

🍳 Welza Twist:
Use a dash of Welza Garam Masala or Chaat Masala for a flavorful punch, and Welza Red Chili Powder for that perfect heat balance.