The Legend of Chicken 65 — And Why the Masala Matters

From Mystery Origins to Masala Mastery
Crispy. Fiery. Addictive.
Chicken 65 is one of India’s most iconic starters — but few people know its fascinating origin or the true key to making it unforgettable: the masala.

Let’s dive into the legend behind the name and why your version of this cult favorite needs the perfect spice blend.

🍗 Where Did Chicken 65 Get Its Name?
Ask five foodies, get five theories. The origin of Chicken 65 is shrouded in mystery — but here are some of the most popular stories:

65 Spices? Highly unlikely (and way too spicy!).

65 Days Old Chicken? A nod to tender meat? Possibly.

Item No. 65 on a Menu? The most accepted theory, dating back to Buhari Hotel, Chennai in 1965.

Army Canteen Dish No. 65? A spicy dish created for soldiers in need of a quick energy boost.

No matter which tale you believe, one thing’s for sure: Chicken 65 has earned its cult status through explosive flavor and unbeatable crunch.

🌶️ Why the Masala Is the Real Star
While most people focus on the crispiness or the red color, the true heart of Chicken 65 lies in its masala — a bold mix of heat, tang, and umami that coats each piece like a flavor bomb.

Here’s what the Welza Chicken 65 Masala brings to the table:

✅ Chilli Heat – For that signature fire
✅ Ginger-Garlic Punch – A deep, savory foundation
✅ Tangy Zing – From vinegar notes and lemony spices
✅ Smoky Depth – For restaurant-style intensity
✅ Crisp Finish – Designed to cling to the fried coating

🔥 How to Use Chicken 65 Masala Like a Pro
There are two parts to making Chicken 65 truly pop:

1. Marinate
Mix Welza Chicken 65 Masala with curd, rice flour, cornflour, and lemon juice. Marinate the chicken for 30 minutes to 2 hours.

2. Fry and Toss
After deep frying, toss the chicken in a tempering of green chillies, curry leaves, garlic, and another pinch of masala for that sizzling finish.

Bonus Tip: For a healthier version, air fry or pan roast — the masala does the heavy lifting in flavor.

🍽️ It’s Not Just a Snack — It’s a Statement
Chicken 65 isn’t just food — it’s an emotion at parties, weddings, and late-night cravings.
And what separates an okay Chicken 65 from a mind-blowing one?
The masala. Always the masala.

🧂 Welza Chicken 65 Masala: Made for the True Fans
Whether you're a restaurant owner or a home chef, Welza Chicken 65 Masala delivers that authentic South Indian punch with zero guesswork. It's spicy, zesty, and designed to turn heads — and taste buds.

🎯 Final Bite: Make Every Piece Count
From legend to plate, Chicken 65 is all about bold choices.
So skip the bland, forget the food color, and let your masala do the talking.

With Welza Chicken 65 Masala, it’s always love at first bite.