Welza Rajma Masala
Comforting, soulful, and perfectly balanced, Welza Rajma Masala is made for the beloved North Indian rajma chawal. A slow-simmered blend of cumin, bay leaf, onions, tomatoes, and garam masala gives the curry its thick, velvety richness. It transforms simple red kidney beans into a hearty and flavourful dish that feels like pure nostalgia with every serving.
Ingredients
Coriander, Cumin, Bay Leaf, Black Cardamom, Cinnamon, Clove, Ginger Powder, Asafoetida, Red Chilli, Dry Mango Powder
Welza TIP
Add while boiling rajma for deep absorption.
How to Use
Add 1-2 tsp during cooking after the tadka step.
Pairs well with
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Punjabi-style blend for kidney beans
With cinnamon, cardamom & bay leaf
Low-oil, high-flavour profile
WELZA
Rajma Masala
A deeply flavorful, slow-cooked style masala crafted to give your rajma the perfect texture, aroma, and warmth.
Thick Gravy Support
Helps achieve a rich, slow-cooked gravy texture
Subtle Warmth
A balanced blend that doesn’t overpower the rajma’s natural taste
Crafted for Rajma
Welza Rajma Masala is fine-tuned for kidney beans—bringing deep spice layering and mellow heat to each bite.
Homestyle Comfort
Designed to recreate the soulful flavor of home-cooked rajma, without complexity or compromise.
FAQs
Is this masala suitable for both Kashmiri and Punjabi rajma?
Yes, it blends well with both styles.
Do I need to add garam masala separately?
No, this masala is already complete.
Can I use it in bean salads?
Yes, in warm salads or tikki mix.
Does it contain salt?
No, salt is to be added separately.
Is this vegan?
Yes, it contains only plant-based ingredients.
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