Welza Podi Masala
Fiery, nutty, and packed with tradition — Welza Podi Masala (Gunpowder) is South India’s favourite sidekick. Crafted from roasted lentils, chillies, curry leaves, and sesame seeds, this coarse, aromatic blend turns even plain idlis, dosas, or rice into a flavour explosion. Mix it with ghee or oil and taste the punch of authentic homemade podi.
Ingredients
Urad Dal, Chana Dal, Sesame Seeds, Red Chilli, Curry Leaves, Hing (Asafoetida), Cumin, Salt, Tamarind, Garlic, Mustard Seeds, Oil
Welza TIP
Mix with sesame oil or ghee before serving.
How to Use
Sprinkle or dip with oil on hot idlis/dosas.
Pairs well with
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Dry South Indian chutney powder
Made with roasted dal, red chilli, garlic
Perfect for idli, dosa, uttapam
WELZA
Podi Masala
A bold, nutty, and spicy South Indian dry chutney powder — perfect for idli, dosa, rice, or just drizzling with ghee. Adds instant flavor and crunch to any meal.
Stone-Ground Flavor
Slow-roasted, hand-blended for an earthy, crunchy texture — every spoon bursts with real South Indian taste.
Multi-Use Topping
Not just for idlis — use it in stir-fries, rice bowls, or on toast for bold, nutty spice.
Tradition in Every Sprinkle
Crafted from heirloom recipes with carefully sourced dals, chillies, and seeds.
No Shortcuts, No Fillers
Only real, roasted ingredients — no preservatives or artificial flavoring.
FAQs
Can I eat it dry?
Yes, but best mixed with oil.
Is it spicy?
Yes, a dry spicy chutney blend.
Can I cook with it?
Yes, use in stir-fry too.
Does it replace chutney?
Yes, as a dry chutney substitute.
Any preservatives?
No, it's roasted and dry-preserved.
Blog posts
5 Genius Ways to Use Podi Beyond Idli & Dosa
The Magic of Podi Masala: South India’s Flavor Bomb
Shop Bestsellers
