Welza Patthar phool
Smoky, woody, and exotic — Welza Patthar Phool (dagad phool) is a rare spice that adds depth and earthiness to traditional Indian curries. Essential in masalas like goda or biryani spice mixes, it creates a unique aroma that’s both bold and subtle. A secret ingredient for authentic flavours.
Ingredients
Dried Patthar Phool (Stone Flower)
Welza TIP
Dry roast lightly to release earthy aroma before adding.
How to Use
Add to spice blends, biryanis, and curries for unique flavor.
Pairs well with
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Earthy aroma
Rare Indian spice
Enhances meat & vegetarian dishes
WELZA
Patthar Phool
An earthy, aromatic spice used in Hyderabadi and Chettinad cuisine — adds depth to curries, biryanis, and masalas.
Adds Royal Aroma
An essential spice in regal Mughlai and Hyderabadi dishes.
Strong Earthy Taste
Just a small pinch transforms the flavor profile of rich gravies and curries.
Sourced from Natural Lichens
Sustainably harvested and sun-dried to retain its rustic charm and aroma.
Perfect for Regional Recipes
A staple in biryanis, kormas, and meat masalas across South and Central India.
FAQs
What is Patthar Phool?
A rare dried lichen used in Indian cooking.
Does it have strong taste?
Yes, earthy and aromatic.
Is it natural?
Yes, 100% natural spice.
Best storage?
Cool, dry, airtight container.
Can I grind it?
Yes, to mix into spice blends.
Blog posts
Stone Flower in South Indian Cooking: The Flavour You Didn’t Know You Loved
The Secret Spice in Hyderabadi Biryani: Patthar Phool
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