Welza Kasuri Methi
Aromatic, bitter-sweet, and comforting — Welza Kasuri Methi brings a rustic depth to curries, gravies, and flatbreads. Just a pinch of these dried fenugreek leaves enriches dishes with an earthy aroma and homely taste. A timeless kitchen essential for flavouring with simplicity.
Ingredients
Dried Fenugreek Leaves (Kasuri Methi)
Welza TIP
Crush between palms before adding for best aroma.
How to Use
Add 1-2 pinches at the end of cooking.
Pairs well with
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Sun-dried fenugreek leaves
Adds aroma and bitterness balance
No added colour or flavouring
WELZA
Kasuri Methi
Aromatic, sun-dried fenugreek leaves that enhance the flavor of Indian curries, dals, and breads with a signature earthy bitterness.
Intense Aroma
Adds a rich, earthy, and slightly bitter aroma to any dish..
Culinary Versatility
Perfect for curries, parathas, dips, and dry sabzis.
Sun-Dried Purity
Welza Kasuri Methi is sun-dried for natural preservation of color and aroma.
Chef’s Favorite Touch
Used in top Indian restaurants to finish off creamy gravies and dals.
FAQs
Is it the same as methi seeds?
No, it's dried fenugreek leaves.
Can I use it in dough?
Yes, mix into dough for methi paratha or thepla.
When should I add it?
At the end for best aroma.
Is it bitter?
It has a pleasant bitter edge that balances rich dishes.
Is it ready to use?
Yes, just crush and sprinkle.
Blog posts
🌿 5 Unique Ways to Use Kasuri Methi Beyond Curries
🌿 Kasuri Methi: The Secret Ingredient of Indian Kitchens
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