Welza Fenugreek Seeds
Nutty, slightly bitter, and aromatic — Welza Fenugreek (Methi) Seeds are a cornerstone of Indian cooking. Used in tempering, spice blends, pickles, and curries, they add a distinctive flavour that balances richness. Known for their health benefits, these tiny seeds pack big power in both taste and wellness.
Ingredients
Pure Fenugreek Seeds (Methi)
Welza TIP
Toast lightly to release their nutty aroma before use.
How to Use
Add to curries, pickles, spice blends, and herbal teas for a bitter-sweet flavor.
Pairs well with
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Nutty & slightly bitter
Rich golden-brown color
Essential in Indian pickles
WELZA
Fenugreek Seeds
Nutty, slightly bitter seeds used in Indian tempering, spice blends, pickles, and Ayurvedic remedies.
Bitter & Aromatic Flavor
Provides a unique depth when tempered or ground into masalas.
Supports Digestion
Traditionally used for gut health and metabolism in Ayurvedic cooking.
Farm-Sourced Purity
Carefully selected, sun-dried seeds to maintain natural bitterness and aroma.
Versatile Use
Ideal for dals, sabzis, pickles, and even methi-based home remedies.
FAQs
Do they need roasting?
Light roasting enhances flavor.
Are they bitter?
Yes, they have a natural bitter-sweet taste.
Can I use in tea?
Yes, for digestion and aroma.
How to store?
In an airtight container away from sunlight.
Are these pure?
Yes, 100% natural fenugreek seeds.
Blog posts
The Unsung Hero of Indian Pickles: Methi Dana
Why Fenugreek Seeds Are a Must-Have in Every Indian Kitchen
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