Welza Dal Makhani Masala
Slow-simmered comfort deserves a blend as rich as its story. Welza Dal Makhni Masala combines the warmth of kasuri methi, cinnamon, cardamom, nutmeg, and aromatic spices to recreate the creamy, smoky taste of Punjab’s most beloved dish. Add it to urad dal and rajma cooked low and slow with butter and cream, and taste the restaurant-style magic, right at home.
Ingredients
Coriander, Cumin, Black Pepper, Clove, Cinnamon, Bay Leaf, Cardamom, Nutmeg, Mace, Dry Ginger, Fenugreek Leaves (Kasuri Methi), Garlic, Onion Powder, Red Chilli, Turmeric
Welza TIP
Add butter and cream for true dhaba feel.
How to Use
Add 1-2 tsp after dal is slow-cooked.
Pairs well with
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Creamy, rich Punjabi-style masala
Made with kasuri methi, cinnamon, cloves
Restaurant-style flavour at home
WELZA
Dal Makhani Masala
A rich, creamy blend of warm spices specially crafted to bring out the luxurious, slow-cooked taste of authentic North Indian dal makhani.
Creamy Spice Balance
Smooth, warm spices blend perfectly with butter, cream, and lentils for true restaurant-style dal.
Authentic Punjabi Flavor
Inspired by slow-cooked dhaba-style recipes — rich, comforting, and deep in flavor.
Made for Slow Simmering
Releases flavor gradually — ideal for dishes that cook low and slow like dal and gravies.
Not Just for Dal
Use in paneer dishes, tandoori marinades, and more for a mellow, buttery finish.
FAQs
Can I use this in rajma?
It's best for lentils, but yes occasionally.
Do I still need garam masala?
No, this is a complete blend.
Does it contain dairy?
No, add butter/cream separately.
How to get creamy texture?
Use slow cooking with butter.
Spicy?
Mild, rich and aromatic.
Blog posts
5 Comfort Dishes You Can Elevate with Dal Makhani Masala
Why Your Dal Makhani Needs the Right Masala
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