Welza Curry Patta
Fragrant, earthy, and wholesome — Welza Curry Patta (Curry Leaves) are a cornerstone of South Indian cooking. When tempered, they release a rich aroma that defines dals, sambhars, chutneys, and rice dishes. Beyond flavour, they carry the essence of tradition, turning everyday meals into soulful experiences.
Ingredients
Natural Curry Leaves
Welza TIP
Fry in oil to release full aroma.
How to Use
Use in tempering for dals, curries, chutneys, and snacks.
Pairs well with
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Fresh, aromatic leaves
Essential in South Indian cooking
Adds earthy flavor
WELZA
Curry Patta
Sun-dried, aromatic curry leaves that bring authentic South Indian flavor to your dishes.
Naturally Dried
Sun-dried to preserve essential oils and aroma
Authentic South Indian Flavor
Brings an earthy, citrusy note to tempering and spice blends
Freshness Locked
Welza sources curry leaves directly from farms and dries them without preservatives to retain flavor.
Versatile in Use
Use in dals, chutneys, spice powders, podis, rasam, or simply infuse in oil.
FAQs
Can I eat raw leaves?
Usually cooked for best flavor.
Do they need washing?
Yes, rinse before use.
Can I dry them?
Yes, for longer storage.
Are they used in chutney?
Yes, blended for flavor.
How to store fresh ones?
Refrigerate in airtight bag.
Blog posts
🌿 5 Smart Ways to Use Dried Curry Leaves in Everyday Cooking
🌿 Why Curry Leaves Are the Heart of South Indian Cooking
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