Welza Coriander Whole
Fresh, citrusy, and aromatic — Welza Whole Coriander Seeds are a staple in every Indian kitchen. Perfect for roasting, grinding, or tempering, they bring out a bright flavour in curries, pickles, and spice mixes. Their versatility makes them a true kitchen cornerstone.
Ingredients
Whole Coriander Seeds
Welza TIP
Dry roast lightly before grinding for enhanced aroma.
How to Use
Add whole to curries, pickles, or grind into powder.
Pairs well with
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Warm, citrusy flavour
Essential for Indian curries
Aids digestion
WELZA
Coriander Whole
Sun-dried, aromatic coriander seeds packed with natural citrusy warmth and earthy spice, perfect for tempering and grinding fresh.

Naturally Sun-Dried
Retains full aroma and flavor with traditional sun-drying technique.

Unpolished & Pure
No additives or polishing – just clean, whole coriander seeds as nature intended.

Flavor-First Approach
Welza focuses on slow sourcing and traditional drying to preserve essential oils and bold taste.

Ideal for DIY Masalas
Perfect for home roasting and grinding – gives you full control over your spice blends.
FAQs
Do I need to grind before use?
Only if you need coriander powder.
Is it fresh?
Yes, packed to preserve natural oils.
Can I roast it?
Yes, roasting enhances aroma.
Is it organic?
Naturally grown without harmful chemicals.
How to store?
Keep in airtight container in a cool, dry place.
Blog posts
🌿 Unlock Flavor: 5 Smart Uses for Whole Coriander Seeds
🌿 Why Whole Coriander Seeds Are a Must in Every Indian Kitchen
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