Welza chilli Whole
Fiery, bold, and flavourful — Welza Chilli whole without Stem is perfect for tempering, roasting, or grinding fresh for an authentic kick. Whether it’s adding heat to curries, dals, or chutneys, these whole chillies give your dishes intensity and aroma. A versatile spice that brings life to Indian cooking.
Ingredients
Whole Dried Red Chillies
Welza TIP
Toast lightly to enhance aroma before grinding or using.
How to Use
Use whole in tadkas, curries, or grind for fresh chilli powder.
Pairs well with
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Bold heat
Deep color
Versatile use in cooking
WELZA
Chilli Whole
Sun-dried whole red chillies bursting with bold heat and vibrant color — perfect for tadkas, curries, pickles, and dry spice blends.
Bold Heat, Natural Color
Delivers intense red hue and balanced spiciness — no added dyes or preservatives.
Handpicked and Sun-Dried
Selected at peak maturity and sun-dried to preserve oils and flavor depth.
Backbone of Indian Tadka
Used in tempering across cuisines — from South Indian rasam to North Indian dals.
Versatile & Flavorful
Can be roasted, ground, or blended — adds body to chutneys, pickles, and curries.
FAQs
Is it very spicy?
Yes, strong heat level.
Can I grind it?
Yes, for fresh chilli powder.
Any preservatives?
No, 100% pure chillies.
Best storage?
Airtight jar away from moisture.
Can I use in oil infusions?
Yes, for spicy oils.
Blog posts
From Tadka to Chutney: 6 Ways to Use Whole Red Chillies
Why Whole Red Chillies Belong in Every Indian Kitchen
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