Welza Cashew Tukdi
Rich, nutty, and full of crunch — Welza Cashew Tukdi brings the same creamy goodness of whole cashews in perfectly split pieces. Whether it’s adding body to gravies, a festive touch to sweets, or a sprinkle of richness over pulao and halwa, these buttery chunks blend flavour with nutrition. Packed with protein and minerals, they’re as wholesome as they are indulgent.
Ingredients
Broken Cashew Nuts (Kaju Tukdi)
Welza TIP
Ideal for recipes where appearance is not as important as taste.
How to Use
Add directly to dishes or roast lightly before use.
Pairs well with
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Premium cashew pieces
Same rich taste as whole cashews
Cost-effective for cooking
WELZA
Cashew Tukdi
Crunchy, flavorful broken cashew pieces perfect for cooking, baking, and everyday use — value-packed and versatile.
Budget-Friendly Nut Power
Get the same richness and nutrition of cashews — at a fraction of the price.
Ideal for Cooking & Baking
Broken pieces mix easily into halwas, kheer, curry bases, and nut mixes.
No-Waste Ingredient
Every piece counts — use in everyday recipes without worrying about appearance.
Perfect for Festive Sweets
From sheera to barfi, add nutty flavor and texture effortlessly.
FAQs
Are these broken pieces?
Yes, cashew pieces of premium quality.
Can I use them in sweets?
Yes, they are great for halwa, barfi, and laddoo.
Are they salted?
A': 'No, unsalted and natural.
Is the taste same as whole cashews?
Yes, only the shape is different.
How to store them?
In a sealed container in a cool, dry place.
Blog posts
The Secret Ingredient in Rich Curries and Desserts
Why Cashew Tukdi Is a Smart Kitchen Staple
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