Welza Amchur Powder
Tangy, sharp, and versatile — Welza Amchur (dry mango powder) adds zest and brightness to everyday cooking. Sprinkle over chaats, curries, dals, or marinades to instantly lift flavours with its fruity sourness. An essential for North Indian kitchens.
Ingredients
Sun-dried Raw Mango Powder (Amchur)
Welza TIP
Add towards the end to preserve its sourness.
How to Use
Use ¼ to ½ tsp as per taste.
Pairs well with
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Made from sun-dried raw mangoes
Tangy and sharp with no added acid
Used for sourness in chaats & curries
WELZA
Amchur Powder
A zesty, tangy spice made from sun-dried green mangoes, Welza Amchur Powder adds bright flavor and sharpness to Indian dishes.
Pure & Potent
Made from sun-dried green mangoes — no fillers, no additives, just intense, natural tang.
Dry Acidity, Bright Flavor
Adds sharpness without moisture — ideal for dry snacks, spice mixes, and curries.
Small-Batch Ground
Stone-ground in small batches to preserve natural aroma and flavor.
No Added Preservatives
A clean, natural spice with zero artificial color or flavor.
FAQs
Is it the same as citric acid?
No, it's natural and fruit-derived.
Is it sweet?
No, it's purely tangy.
Where is it best used?
Chaats, pakoras, kadhi, and north Indian sabzis.
Does it replace lemon?
Yes, as a dry alternative.
Is it raw or cooked?
Made from raw mangoes, sun-dried and ground.
Blog posts
5 Creative Ways to Use Amchur Powder The Tangy Powder That Transforms Every Bite
Why Amchur Is a Game-Changer in Indian Cooking The Tangy Secret That Brings Indian Flavors to Life
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