Welza Mace Whole
Delicate, floral, and bold — Welza Mace Whole, the lacy covering of nutmeg, is known for its golden colour and aromatic punch. It adds a luxurious touch to biryanis, curries, and baked goods with its warm yet refined taste. A spice of elegance, used sparingly for maximum impact.
Ingredients
Pure Dried Mace (Javitri)
Welza TIP
Toast lightly for a stronger aroma.
How to Use
Add to biryani, garam masala, curries, and soups.
Pairs well with
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Delicate, floral spice
Made from nutmeg covering
Adds warm golden hue
WELZA
Mace Whole
A rare and aromatic spice derived from the outer covering of nutmeg, Welza Mace Whole brings intense fragrance, delicate warmth, and a slightly sweet-peppery flavor to Indian and global cuisines.
Intense Aroma
Delivers deep fragrance to both savory and sweet dishes
Premium Quality
Hand-picked, sun-dried mace strands with vibrant color and strong oil content
Versatile Use
Perfect for biryanis, desserts, slow-cooked curries, and spice blends
Authentic Harvesting
Sourced from regions known for quality nutmeg farming and sun-dried for preservation
FAQs
Is it part of nutmeg?
Yes, it is the outer covering.
Can I grind it?
Yes, often ground for blends.
Is it strong in flavor?
Milder than nutmeg but aromatic.
Used in sweets?
Yes, especially festive recipes.
How do I store it?
Airtight container in a cool, dry place.
Blog posts
🌰 Mace vs. Nutmeg: What’s the Difference?
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