A soothing, lightly spiced milk infused with the floral and peppery notes of mace—perfect for winding down or nourishing the soul.
🧂 Ingredients:
2 cups full-fat milk
1 small mace blade (javitri)
2–3 green cardamoms, lightly crushed
1 small stick of cinnamon
1–2 black peppercorns (optional, for warmth)
1 tsp honey or raw sugar (adjust to taste)
A few strands of saffron (optional, for richness)
Slivered almonds or pistachios, for garnish (optional)
👩🍳 Instructions:
Step 1: Infuse the Milk
In a small saucepan, add milk, mace, cardamoms, cinnamon, and peppercorns (if using).
Bring to a gentle simmer over low heat.
Let it simmer for 8–10 minutes, stirring occasionally.
The mace should soften and infuse the milk with a golden hue.
Step 2: Sweeten and Strain
Turn off the heat.
Add honey or sugar, and saffron, if using.
Strain the milk into a cup or mug to remove whole spices.
Step 3: Garnish and Serve
Top with slivered almonds or pistachios if desired.
Serve hot, ideally before bedtime or as a calming mid-day sip.
🌼 Welza Tip:
Use Welza Whole Mace for authentic, bold aroma. Its gentle heat pairs beautifully with the natural sweetness of milk and honey.
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