Welza Kanda Lasun Masala
Maharashtra’s pride in a blend — Welza Kanda Lasun Masala is fiery, rustic, and deeply flavourful. Made with roasted onions, garlic, red chillies, sesame, and coconut, this masala adds the signature punch to curries, misal, or bharli vangi. Earthy and robust, it’s the taste of local kitchens carried into every dish.
Ingredients
Dry Coconut, Red Chilli, Onion, Garlic, Sesame Seeds, Coriander, Cumin, Black Pepper, Clove, Cinnamon, Bay Leaf, Salt
Welza TIP
Dry roast for enhanced smoky notes.
How to Use
Add 1 tsp during masala sauteing stage.
Pairs well with
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Maharashtrian-style spicy base masala
Includes roasted onion & garlic flakes
Perfect for sabzi, bhaji, usal
WELZA
Kanda Lasun Masala
A rustic, fiery Maharashtrian masala made from slow-roasted onions, garlic, and red chillies — brings home the true taste of spicy Marathi cooking.
Traditional Marathi Spice
Roasted onions and garlic give deep, earthy, and smoky flavor.
Bold & Fiery
Perfect for spicy curries, dry sabzis, and street-style gravies.
Rustic & Handcrafted
Inspired by rural Maharashtrian kitchens, where masalas are slow-roasted for flavor.
No Compromises
No fillers, no preservatives — only whole ingredients, roasted and ground to perfection.
FAQs
Is it spicy?
Yes, rustic and bold.
Can I use it in gravy?
Yes, adds depth to onion-tomato base.
Does it contain salt?
No, salt separately.
Can it be used in dry sabzi?
Yes, very effective for bhaji.
Does it need frying?
Recommended for best taste.
Blog posts
Top 5 Dishes to Elevate with Kanda Lasun Masala
Kanda Lasun Masala: The Backbone of Maharashtrian Flavour
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