Top 5 Dishes to Elevate with Kanda Lasun Masala

Smoky. Spicy. Unmissable.
Few masalas hit the sweet spot between bold, earthy, and fiery quite like Kanda Lasun Masala. A staple in Maharashtrian kitchens, this roasted onion-garlic spice blend is the unsung hero behind countless deeply flavorful dishes.

But it’s not just for traditional curries — you can use Kanda Lasun Masala to supercharge everyday meals into spicy, soul-satisfying delights.

Here are 5 must-try dishes that go from good to unforgettable with this one powerful masala:

🥘 1. Zunka Bhakri
Zunka is a dry chickpea flour stir-fry — rustic, quick, and satisfying. But add a spoonful of Kanda Lasun Masala and it becomes something else.

The masala adds:
✅ Earthy heat
✅ Roasted depth
✅ Smoky garlic notes

Best served with: Jowar or Bajra Bhakri and a dollop of ghee

Pro tip: Use mustard seeds and curry leaves in your tadka for the full effect.

🍆 2. Bharli Vangi (Stuffed Eggplant Curry)
This iconic Maharashtrian dish shines with the help of a well-made masala — and Kanda Lasun is the best choice.

Slit brinjals stuffed with a paste of:
🧄 Kanda Lasun Masala
🥥 Dry coconut
🌿 Coriander and a splash of jaggery

The result? A tangy, smoky, spicy gravy that melts over hot rice or chapati.

🌶️ 3. Kolhapuri Chicken or Mutton
Fiery. Deep red. Packed with flavor. That’s what Kolhapuri-style meat dishes are all about.

Instead of spending hours toasting and grinding spices, just use Welza’s Kanda Lasun Masala

Add to your onion-tomato base with a splash of water or coconut milk

You’ll get authentic restaurant-level Kolhapuri flavor — without the hassle.

🍲 4. Misal Pav
Misal is more than street food — it’s a religion in Maharashtra. The key? The kat (gravy) must be bold and spicy.

Use Kanda Lasun Masala while cooking the sprouted matki (moth beans)

Add hot oil or tempering to bring out the color and aroma

Top with farsan, onions, and coriander. Welza’s blend gives your misal a punchy, authentic kick.

🍳 5. Egg Masala Bhurji or Curry
Tired of the same egg curry? Spice it up.

Sauté onions and tomatoes with Kanda Lasun Masala

Add boiled eggs or scrambled eggs (bhurji style)

It turns an everyday dish into something fiery, rich, and finger-licking good.

🧂 Final Sprinkle: One Masala, Endless Possibilities
Kanda Lasun Masala is not just a flavoring — it’s a shortcut to authenticity. With Welza’s version, you’re not just adding heat. You’re adding character, aroma, and tradition to your plate.

So go ahead — spice up your meals, Maharashtrian style.

Bold. Smoky. Addictive.