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WELZA

Green Cardamom

Fragrant, sweet, and intensely aromatic — Welza Green Cardamom brings depth and elegance to both sweet and savory dishes.

Fragrant Aroma

Adds a sweet and fresh scent that elevates desserts and teas.

Versatile Use

Perfect in both sweet dishes like kheer and savory ones like biryani.

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Pure & Potent

Sourced from high-altitude farms and packed to preserve essential oils.

Traditionally Treasured

Used across Indian, Middle Eastern, and Nordic cuisines for centuries.

FAQs

Do I use whole or seeds?

Both can be used depending on recipe.

Is it sweet in taste?

It has a naturally sweet aroma.

Can I grind it?

Yes, often ground for sweets.

Where is it grown?

In hill regions with cool climate.

How to store it?

Airtight jar, away from light.

Blog posts

🌿 5 Unique Uses for Green Cardamom You May Not Know

🌿 5 Unique Uses for Green Cardamom You May Not Know

Green cardamom is a staple in Indian kitchens—used in sweets, teas, and spice blends. But beyond the classics, this fragrant spice has a surprising range of creative uses that many home cooks overlook. At Welza Foods, we believe spices like...

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🌿 The Royal Spice of India: Why Green Cardamom Deserves a Spot in Every Kitchen

🌿 The Royal Spice of India: Why Green Cardamom Deserves a Spot in Every Kitchen

There’s something magical about opening a jar of green cardamom—the burst of sweet, floral aroma is instantly uplifting. Known as “choti elaichi” in Hindi, green cardamom has long held a place of prestige in Indian cuisine, Ayurveda, and even royal...

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