Welza Garlic Flex
Crisp, savoury, and full of punch — Welza Garlic Flakes capture the essence of fresh garlic in a convenient, ready-to-use form. Perfect for breads, stir-fries, pizzas, and gravies, these flakes add richness without the hassle of peeling or chopping. A sprinkle is all it takes to bring bold aroma and authentic flavour to your favourite dishes.
Ingredients
Dehydrated Garlic
Welza TIP
Sprinkle directly or rehydrate before cooking.
How to Use
Add to pasta, soups, stir-fries, and curries for rich garlic flavor.
Pairs well with
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Rich garlic aroma
Crisp texture
Ideal for seasoning
WELZA
Garlic Flakes
Crisp, golden flakes of dehydrated garlic that pack bold flavor and aroma — your shortcut to rich, garlicky goodness without peeling or chopping.
Quick Garlic Flavor
Add instant aroma and sharpness to any dish — no chopping needed.
Crispy & Toastable
Use as-is or lightly toast for added crunch and smoky taste.
Premium Dehydration
Made from fresh garlic, slow-dried to preserve natural oils and flavor.
Long Shelf Life
Lasts longer than fresh garlic without losing taste or potency.
FAQs
Do I need to cook it?
No, can be used directly or rehydrated.
Is it strong?
Yes, has a robust garlic flavor.
Any additives?
No, pure dried garlic.
Shelf life?
Up to 12 months if stored properly.
How to store?
In an airtight container away from moisture.
Recipes
Blog posts
Dried vs Fresh Garlic: When to Use Flakes
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