Welza Chettinad Masala
Bring the fire of Tamil Nadu to your plate with Welza Chettinad Masala — a robust, fiery blend made for bold curries. With freshly roasted spices like kalpasi (stone flower), star anise, black pepper, and red chillies, this masala delivers the signature heat and earthy depth of Chettinad cuisine. Perfect for chicken, mutton, or even hearty vegetarian curries, it turns your kitchen into a traditional Chettiar feast.
Ingredients
Coriander, Cumin, Fennel, Black Pepper, Red Chilli, Clove, Cinnamon, Star Anise, Bay Leaf, Curry Leaves, Garlic, Dry Ginger, Mustard Seeds, Mace, Nutmeg
Welza TIP
Dry roast and blend with tomato base for max flavour.
How to Use
Add 1-2 tsp per serving during curry stage.
Pairs well with
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South Indian fiery spice blend
With kalpasi, stone flower, fennel
For non-veg or veg Chettinad gravies
WELZA
Chettinad Masala
A fiery, bold South Indian spice blend inspired by the Chettinad region — rich with roasted spices, peppery heat, and signature Tamil-style depth.
Bold Southern Spice
Crafted with freshly roasted South Indian spices for signature heat and aroma
Authentic Chettinad Heat
Black pepper and red chilli deliver intense flavor — without artificial enhancers
Tradition in Every Spoon
Inspired by Tamil Chettiar kitchens — known for their culinary precision and spice mastery
Beyond Curries
Use in stir-fries, lentils, marinades, or spicy snacks for regional flair
FAQs
Is it very spicy?
Yes, bold and hot.
Does it have garam masala?
It's different - Chettinad - style.
Can I use it for veg?
Yes, try it with mushrooms or paneer.
What is kalpasi?
A regional aromatic moss used in Chettinad cuisine.
How to balance heat?
Add coconut milk or curd.
Blog posts
5 Dishes You Can Fire Up with Chettinad Masala
What Makes Chettinad Masala So Irresistible?
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