5 Dishes You Can Fire Up with Chettinad Masala

Turn Up the Heat with South India’s Boldest Spice Blend
Chettinad Masala is no ordinary spice mix — it’s fiery, flavorful, and rooted in centuries of South Indian tradition. While most people associate it only with chicken curry, there’s a world of dishes just waiting to be transformed with this bold, peppery blend.

Here are 5 mouthwatering dishes you can fire up with Welza Chettinad Masala — each one rich in flavor, aroma, and South Indian soul.

🔥 1. Chettinad Chicken Curry
Let’s start with the icon. This dish is a black pepper bomb — smoky, spicy, and layered with roasted masala goodness.

How to make it sing:
Use bone-in chicken, sauté onions and tomatoes in ghee, add Welza Chettinad Masala, and simmer till thick and aromatic. Serve with parotta or rice.

Pro Tip: A splash of coconut milk at the end adds balance without killing the spice.

🍳 2. Chettinad Egg Curry
Perfect for when you're short on time but crave flavor. This rich tomato-onion gravy clings beautifully to boiled eggs, creating a satisfying main dish with minimal effort.

How to use:
Add 2 tsp of Welza Chettinad Masala to a well-cooked onion-tomato base. Slice eggs in half and simmer gently in the masala.

Best with: Hot steamed rice or buttered pav.

🧀 3. Paneer Chettinad (Veg Twist)
Who says vegetarians can't enjoy the fire? This version features cubes of paneer soaked in Chettinad-style gravy, delivering all the warmth and depth — minus the meat.

Directions:
Sear paneer first. Prepare the masala gravy using Welza Chettinad Masala, garlic, and fennel. Add paneer at the end and finish with fresh coriander.

Bonus: Add a few curry leaves in hot oil for a bold garnish.

🐟 4. Chettinad Fish Fry or Curry
Coastal South India meets Chettinad spice — and the result is absolutely irresistible. The heat of the masala pairs beautifully with the delicate taste of fish.

Two options:

Dry Fry – Marinate with Chettinad Masala, lemon juice, and rice flour. Shallow fry.

Curry – Cook with tamarind, tomatoes, and Welza Chettinad Masala for a coastal-style curry.

Best with: Steamed rice or dosa.

🍄 5. Chettinad Mushroom Pepper Fry
This dry sabzi is a weeknight favorite — quick to make, rich in spice, and perfect as a side or main. Mushrooms soak up the Chettinad spices beautifully.

Steps:
Sauté mushrooms with garlic, onion, and green chilies. Add Welza Chettinad Masala, and finish with crushed pepper and curry leaves.

Serve with: Chapati, rice, or even in wraps.

🌶️ Final Thoughts: A Masala That Does It All
Chettinad Masala is one of India’s most dynamic spice blends — and with Welza’s authentic formulation, you don’t need a pantry full of ingredients to enjoy it. Just one spoonful can bring depth, heat, and heritage to your dish.

So go ahead — stock up, experiment, and fire up your meals.

With Welza Chettinad Masala, bold flavor is just a sizzle away.