Rasam recipes

A mild, tangy, and aromatic rasam made with fresh lemon juice, tempered spices, and simple ingredients. Light, soothing, and full of flavor! 🧂 IngredientsFor Rasam:¼ cup toor dal (pigeon peas) 2 cups water (for boiling dal) 1 small tomato, chopped...

Warm, peppery, and tangy — a soul-soothing South Indian soup enjoyed with rice or as a drink. 🧂 IngredientsFor Rasam:1 lemon-sized tamarind ball (or 2 tbsp tamarind paste) 2 medium ripe tomatoes (chopped or mashed) 2½ cups water (adjust to...