5 Creative Dishes You Can Make with Pav Bhaji Masala Your Favorite Street-Style Masala Just Got More Versatile

Everyone knows and loves Pav Bhaji — the buttery, spicy Mumbai street food icon. But did you know the secret to that addictive flavor lies in the Pav Bhaji Masala itself?

Here’s the twist: that same tangy, robust blend can go far beyond bhaji.
Whether you want to spice up your breakfast, create fusion snacks, or elevate a simple rice dish — Welza Pav Bhaji Masala is your shortcut to bold, crowd-pleasing flavor.

Let’s explore 5 creative dishes you can make using this one magic masala:

🍳 1. Tawa Pulao (Mumbai-Style Street Rice)
This iconic street dish uses leftover rice, veggies, butter, and — yes — Pav Bhaji Masala.

How to make it:
Sauté chopped onions, capsicum, peas, and tomatoes in butter. Add rice, sprinkle Welza Pav Bhaji Masala generously, mix, and fry on a hot tawa.

Result:
Bright red, buttery rice bursting with street-style spice. Serve with lemon wedges and coriander.

🥪 2. Masala Pav Sandwich
Give your regular bread a bold Mumbai twist.

How to make it:
Toast pav or bread in butter. In a pan, cook onions and tomatoes with Welza Pav Bhaji Masala. Stuff the masala between the buns, grill it, and serve hot.

Pro tip: Add cheese to make it a “Bombay Masala Cheese Toast.”

🥔 3. Pav Bhaji Aloo Tikki Chaat
Take your aloo tikki to the next level with a bhaji-style topping.

How to make it:
Shallow fry aloo tikkis. In a separate pan, make a quick bhaji-like masala with mashed potatoes, peas, onions, tomatoes, and Welza Pav Bhaji Masala.
Top the tikkis with this mix, curd, sev, coriander, and chutneys.

Result:
A mouthwatering North–West fusion chaat!

🍝 4. Desi Pav Bhaji Pasta
Sounds odd? Trust us, it’s a game-changer.

How to make it:
Cook pasta al dente. In a pan, sauté garlic, onion, capsicum, and tomato. Add Welza Pav Bhaji Masala, a splash of water, and mix in pasta.
Top with grated cheese.

Flavors:
Creamy, spicy, tangy — a perfect Indo-Italian crossover dish!

🥚 5. Spicy Anda Bhurji (Egg Scramble)
Tired of boring eggs? Add a Mumbai twist to your breakfast.

How to make it:
Scramble eggs with onions, tomatoes, green chillies, and coriander. Season with Welza Pav Bhaji Masala. Serve with buttered toast or pav.

Taste:
Punchy, satisfying, and way more exciting than regular masala eggs.

💬 Final Thought: One Masala, Many Possibilities
Welza Pav Bhaji Masala isn’t just for bhaji — it’s a flavor hack for your everyday cooking.
It adds depth, color, and that unmistakable Mumbai street-food punch to almost anything.

So next time you're in the kitchen and want to add instant life to a dish, reach for your Welza Pav Bhaji Masala — and get creative!