🌿 Mint Raita (Pudina Raita)

A refreshing yogurt-based side dish made with fresh mint, perfect for balancing rich, spicy meals.

🧂 Ingredients (Serves 2–3)
1 cup curd (plain yogurt), whisked smooth

2–3 tbsp fresh mint leaves, finely chopped or crushed

1–2 tbsp fresh coriander leaves (optional)

1/2 tsp roasted cumin powder

1/4 tsp black salt

Salt to taste

1 green chilli, finely chopped (optional, for a spicy kick)

1/4 tsp sugar (optional, balances flavor)

🔥 Optional Tempering (for extra flavor):
1 tsp oil or ghee

1/4 tsp mustard seeds

4–5 curry leaves

👩🍳 Instructions
Step 1: Prep the Yogurt
Whisk the curd until smooth and creamy. Adjust consistency with a little water if needed.

Step 2: Add Flavorings
Add chopped mint, coriander, roasted cumin powder, black salt, regular salt, and green chilli.

Mix well. Add a pinch of sugar if desired.

Step 3: Optional Tempering
Heat oil/ghee, splutter mustard seeds, and add curry leaves.

Pour over the raita and stir gently.

🧊 Serve Chilled With:
Biryani or Pulao

Parathas or Stuffed Rotis

Kebabs or Tandoori dishes

Dal & Rice combos

💡 Welza Tip:
Use Welza Roasted Cumin Powder and Fresh Dried Mint for an extra punch of aroma and authentic taste — especially if fresh mint isn't available!