Fish Curry Recipes

A crispy and aromatic pan-fried fish coated in a punchy masala – perfect as a starter or side. 🐟 Ingredients (Serves 3–4)500g fish fillets or steaks (pomfret, seer, mackerel, tilapia – any firm fish) 2 tbsp rice flour or semolina...

A luscious, tangy-spicy curry with coconut and coastal spices — perfect for seafood lovers. 🧂 Ingredients (Serves 3–4)For the Curry:500g fish (pomfret, seer/kingfish, tilapia, or any firm white fish) – cut into medium pieces 2 tbsp oil (preferably coconut oil)...