AJWAIN

Ajwain, or carom seeds, is widely recognized for its bold, peppery flavor and powerful digestive properties. Traditionally used in tadka (tempering) for dals and curries, ajwain does more than just sizzle in hot oil. It's a spice that deserves far...

Ajwain, also known as carom seeds, is one of those spices that quietly elevates a dish from ordinary to unforgettable. Small but mighty, these tiny seeds pack a pungent, thyme-like flavor with a peppery kick—and they're a staple in Indian...