Achaar Masala
5 Non-Pickle Ways to Use Achaar Masala Spoiler: It’s Not Just for Pickles Anymore
Achaar masala — the fiery, tangy, spice-loaded blend that makes Indian pickles unforgettable — isn’t just a one-trick pony. With Welza Achaar Masala, you can unlock a whole new world of bold, achari flavour in everyday cooking. Whether you're looking...
Pickles are the soul of an Indian thali — sharp, spicy, tangy bursts of flavor that cut through richness, lift plain dal-chawal, and add punch to parathas. While traditional achaar takes days or even weeks to ferment and mature, you...