Welza Amchoor Whole
Tangy, zesty, and bold — Welza Amchoor whole (Dry Mango) adds a burst of sourness to chutneys, curries, and spice blends. Known for its sharp tang, it brightens up dishes instantly without overpowering them. A natural flavour enhancer rooted in Indian kitchens.
Ingredients
Sun-Dried Raw Mango Slices
Welza TIP
Grind into powder for tangy flavour in curries.
How to Use
Add to curries, chutneys, and marinades for sourness.
Pairs well with
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Tangy dried mango
Enhances flavour without liquid
Rich in vitamin C
WELZA
Amchoor Whole
Sun-dried raw mango slices with a tangy punch—perfect for bringing sharp, fruity sourness to Indian dishes the natural way.
Pure Raw Mango Tang
Naturally sun-dried slices that offer bold sourness without chemicals.
Authentic Ingredient
Used in traditional North Indian cooking for depth and fruity acidity.
Welza’s Farm-Fresh Drying Process
Sourced from quality mangoes and sun-dried slowly to preserve natural flavor.
No Additives or Preservatives
Just raw mango—no powders, salts, or artificial souring agents.
FAQs
Is it the same as amchoor powder?
No, this is the whole dried mango.
Can I grind it at home?
Yes, for fresh amchoor powder.
Is it sweet or sour?
Tangy and sour.
Does it contain seeds?
Yes, some slices may have seeds.
Shelf life?
Up to 12 months if stored properly.
Blog posts
🍛 5 Dishes That Shine with Whole Amchur Slices
🍋 Why Amchur Whole Is Your Secret Weapon in the Kitchen
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