Welza Kadhi Masala
Tangy, soulful, and unmistakably homely — Welza Kadhi Masala captures the essence of India’s favourite comfort food. With the perfect balance of haldi, jeera, dhaniya, methi, and hing, this blend elevates the yogurt-based curry into a fragrant, hearty dish. Paired with steaming rice or khichdi, every bowl of kadhi is now easy, authentic, and irresistibly comforting.
Ingredients
Coriander, Cumin, Fenugreek Seeds, Dry Ginger, Turmeric, Fennel, Mustard Seeds, Asafoetida, Curry Leaves, Clove, Cinnamon, Black Pepper, Bay Leaf, Red Chilli
Welza TIP
Add to tadka with ghee and curry leaves.
How to Use
Add 1 tsp per bowl after boiling curd mix.
Pairs well with
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Flavourful blend for Punjabi & Gujarati kadhi
With hing, methi, jeera, dry ginger
Gives tangy-spicy balance to curd base
WELZA
Kadhi Masala
A mild, tangy, and aromatic blend of spices crafted to bring the comforting flavor of traditional Indian kadhi to your kitchen — perfect for both Punjabi and Gujarati-style preparations.
Mild Digestive Blend
Combines gentle spices that aid digestion and balance the sourness of yogurt-based dishes.
Traditional Tadka Aroma
Infused with spices used in authentic tadka — delivers homestyle fragrance and warmth.
Comfort in Every Spoon
Blended for soulful, home-cooked dishes — from North Indian kadhi to South Indian fusion.
More Than Kadhi
Use in light lentil soups, gravies, or tempered rice for subtle spice depth.
FAQs
Is it sour?
No, it complements curd's tang.
Can I use it in raita?
Not recommended, it's for cooked kadhi.
Any added souring agent?
No, add curd or tamarind separately.
Can I skip besan?
No, use besan + this masala.
Does it suit both kadhi types?
Yes, Punjabi & Gujarati.
Blog posts
5 Dishes That Shine with Kadhi Masala
The Soul of Kadhi: It’s All in the Masala
Shop Bestsellers
