Welza Sambhar Masala
A tangy, spicy, and comforting blend, Welza Sambhar Masala brings together red chillies, coriander, tamarind, and roasted dals to create the authentic South Indian touch. It perfectly balances heat, tang, and aroma, making every bowl of sambhar rich and wholesome. Ideal to pair with idli, dosa, vada, or simply a bowl of rice, this masala captures the homely taste of a South Indian kitchen in every spoonful.
Ingredients
Coriander, Red Chilli, Fenugreek, Black Pepper, Cumin, Mustard Seeds, Turmeric, Asafoetida, Curry Leaves, Dry Ginger, Tamarind Powder
Welza TIP
Roast with ghee for deeper flavour.
How to Use
Add 1-2 tsp to boiled dal and veggies; simmer.
Pairs well with
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Authentic South Indian flavour
Toasty, tangy, and aromatic
Includes lentils, spices, and curry leaves
WELZA
Sambhar Masala
A vibrant, tangy, and aromatic spice blend that captures the essence of authentic South Indian sambhar.
Tamarind Tang
Tamarind and spices give it the ideal sour-spicy balance
Curry Leaf Aroma
Dried curry leaves provide that signature South Indian aroma
Authentic South Twist
Welza Sambhar Masala is rooted in the South Indian culinary tradition—balanced, bright, and bold without compromise.
Idli-Dosa Ready
Whether it’s sambhar for idli, dosa, or rice, this masala delivers a consistent flavor every time.
FAQs
Is this masala only for sambar?
No, it can be used in rasam, kootu, and even idli upma.
How is it different from curry powder?
It's specific to South Indian flavours and includes lentils.
Does it include tamarind?
No, add tamarind separately as per taste.
Can I use it in instant sambar?
Yes, just mix with pre-boiled dal and veggies.
Is it spicy?
Moderately spicy with a tangy finish.
Blog posts
Shop Bestsellers
