Welza Misal Masala
Spicy, tangy, and soul-warming — Welza Misal Masala is crafted for the iconic Maharashtrian breakfast misal. With a punch of red chillies, dry coconut, and aromatic spices, it brings out the signature fiery flavour of misal pav. Just add to sprouts or legumes, and you’ve got a hearty, authentic dish.
Ingredients
Coriander, Red Chilli, Cumin, Clove, Fennel, Bay Leaf, Cinnamon, Mustard Seeds, Dry Coconut, Black Pepper, Asafoetida, Salt
Welza TIP
Fry with oil for 1 minute to unlock flavour.
How to Use
Add 1 tsp per bowl of misal while cooking.
Pairs well with
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Maharashtrian-style fiery & flavorful blend
Made with lavang, dagad phool, teekhat mirchi
Adds heat, aroma & colour to misal gravy
WELZA
Misal Masala
A bold and spicy blend that captures the true spirit of Maharashtra’s fiery misal — rich in flavor, color, and heat.
Kolhapuri Heat, Puneri Depth
Brings together the fiery, coconut-rich spice of Kolhapur with the layered balance of Pune-style misal.
Rassa-Ready Blend
Perfect for preparing the signature misal tari — bold, red, and deeply aromatic.
Inspired by Local Misal Joints
Crafted to replicate the flavor experience of Maharashtra’s most famous misal stalls.
No Preservatives, Just Spice
Made from hand-roasted, clean spices — no artificial enhancers.
FAQs
Is it very spicy?
Yes, it's a hot and bold masala.
Can I adjust spice level?
Yes, reduce quantity or mix with water.
Can I use it for Kolhapuri recipes?
Yes, very similar profile.
Do I still need goda masala?
No, this replaces it in misal.
Best paired with?
Farsan, pav, onions, and lemon.
Blog posts
5 Must-Try Misal-Inspired Dishes Because That Iconic Masala Deserves More Than Just Pav
The Magic Behind Real Misal: It’s All in the Masala Spice, Soul, and That Signature Kolhapuri Kick
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