Welza Meat Masala
Intense, earthy, and full of depth, Welza Meat Masala is crafted for rich, slow-cooked gravies and robust flavours. Infused with cloves, cardamom, jeera, and pepper, this blend enhances every bite of mutton or lamb with layered heat and aroma. Whether in curries, keema, or kheema pav, it ensures a deliciously bold and authentic dining experience.
Ingredients
Coriander, Red Chilli, Cumin, Black Pepper, Bay Leaf, Black Cardamom, Clove, Cinnamon, Nutmeg, Mace, Dry Ginger, Garlic Powder, Onion Powder
Welza TIP
Marinate meat with curd & masala for deep flavour.
How to Use
Add 2 tsp while cooking gravy or in marinade.
Pairs well with
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Robust and bold flavour
Ideal for red and white meats
Enhances marination & gravy depth
WELZA
Meat Masala
A rich, fiery, and slow-roasted spice mix designed to bring out bold flavors in mutton and other hearty meat dishes.
Slow-Roast Spice
Made with spices that release flavor over long cooking
Robust Heat
Perfectly balanced for bold yet smooth spice kick
Slow-Cook Perfection
Welza Meat Masala is optimized for low and slow recipes—releasing deep flavors over time without bitterness.
Chef-Approved Blend
Trusted by home cooks and professionals for delivering restaurant-style meat gravies with clean, rich flavor.
FAQs
Is this masala only for mutton?
No, it's great for chicken, keema, and even veg mock meats.
Can I use it in dry fry recipes?
Yes, it's excellent in semi-dry or bhuna dishes.
Does it work as a marinade?
Absolutely, mix with curd and lemon for a rich marinade.
How spicy is it?
It has medium-high heat suitable for meat dishes.
Any preservatives?
None. It's 100% natural and clean-label.
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