Welza Kolhapuri Masala
Bold, rustic, and fiery — Welza Kolhapuri Masala captures the spirit of Maharashtra’s famous Kolhapuri cuisine. A blend of red chillies, sesame, coconut, garlic, and warming spices, it adds a smoky heat and depth to curries, gravies, and even dry preparations. Perfect for those who love an intense, unforgettable spice kick.
Ingredients
Dry Coconut, Red Chilli, Sesame, Poppy Seeds, Clove, Black Pepper, Cardamom, Cinnamon, Bay Leaf, Coriander, Onion, Garlic, Salt
Welza TIP
Fry in oil for 30 seconds before adding water.
How to Use
Add 1-2 tsp per 500g during gravy cooking.
Pairs well with
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Hot, rustic Maharashtrian blend
'Made with dagad phool, lavang & red chilli
'For spicy non-veg and veg curries
WELZA
Kolhapuri Masala
A fiery, flavorful blend from Maharashtra’s spice capital — Welza Kolhapuri Masala brings bold heat, deep color, and unmatched depth to your meat and veg dishes alike.
Spice Lover’s Delight
For those who love heat, richness, and traditional bold Maharashtrian flavor.
Deep Color & Aroma
Kashmiri chillies, roasted coconut, and whole spices for natural deep red color and aroma.
Authentic Kolhapuri Recipe
Made using traditional dry roasting methods for bold taste and aroma.
No Artificial Enhancers
Free from synthetic colors or additives — only real spices roasted to perfection.
FAQs
Is it very spicy?
Yes, true to Kolhapuri style.
Can I use it in veg dishes?
Yes, it works great in Veg Kolhapuri
'What makes it unique?
Use of stone flower and dry coconut.
Do I need other masalas?
No, it's a full-bodied blend.
Is it ready to use?
Yes, just cook slightly in oil first.
Recipes
Blog posts
5 Dishes That Deserve Kolhapuri Masala Where Bold Flavor Meets Fiery Tradition
Why Kolhapuri Masala is Maharashtra’s Most Fearless Spice
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